The best part of Halloween

No-Bake Chocolate Cupcakes

Another stormy day, which means another day for sweets. Here's a quick and easy No-Bake Chocolate Cupcake recipe:

Ingredients:

Five 2-ounce candy bars (Snickers, Mars, or Milky Way)

4 tablespoons butter

3 1/2 cups crispy rice cereal

7 ounces milk chocolate

Directions:

1. Line a muffin pan with baking cups

2. Chop four candy bars coarsely; slice remaining bar.

3. Place chopped bars and butter in medium sauce pan.

Stir over low heat until smooth. Stir in rice cereal.

4. Press mixture into baking cups. Spread with melted chocolate.

Top with sliced candy bar. Refridgerate for 30 minutes or until set.